Dawson Retreats

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chicken enchiladas travel recipe

Easy Chicken Enchiladas

These cheesy chicken enchiladas are quick, easy, and delicious! Just the ticket for a weeknight dinner on the road. The best part is, there’s practically no waste and you can pick everything up from Wal-Mart. 

All you need:

  • 1/2 a rotisserie chicken, diced/shredded (use the other half for on-the-road sandwiches!) 
  • 3/4 cup chopped onion
  • 1 Tbsp rotisserie chicken drippings and/or chicken broth
  • 1/2 lb cheese, divided
  • 12 Tortillas

Sauce:

  • 10 oz can – cream of chicken soup
  • 4 oz can – green chilies
  • 1/2 cup – sour cream

Bake @ 375 degrees F 25-30mins

Directions:

  • Cook onions in the chicken droppings till soft.
  • Combine chicken, onions, and half the cheese then spread into tortillas and roll them into a 7×11 pan. You can use canned chicken if need be, but the rotisserie adds an amount of flavor that’s just out of this world!
  • Combine sauce and spread over top of the tortillas.
  • Cover with the other half of the cheese. 

And there you have it! We serve this dish with some avocados, salsa, and wild rice and it’s A-MAZ-ING!